While sweating is completely natural and, in fact, healthy, excessive sweating or hyperhidrosis can be caused by underlying health conditions like diabetes, menopause, and tuberculosis. Following a nutrient-dense food regimen plays a crucial role in keeping one healthy, and in this case, it can help one manage hyperhidrosis. On that note, here is a list of must-have foods one should eat daily to keep their body cool and decrease sweating. Foods to eat Water-dense fruits and vegetables Staying hydrated is a great way to manage excessive sweating. One can add water-dense fruits and vegetables to their meals in addition to drinking water and beverages that are low in sugar. Regularly eating watermelon, apples, oranges, peaches, pineapples, spinach, lettuce, cucumbers, bell peppers, strawberries, grapes, celery, eggplant, and red cabbage can reduce excessive sweating episodes. Calcium-rich foods like low-fat milk, cheese, and yogurt Calcium is an essential mineral that regulates the body’s temperature. Getting enough calcium through meals is vital for those dealing with excessive sweating. A few calcium-rich foods include milk, cheese, yogurt, and dark leafy greens. Those who have been told to decrease their fat intake due to health reasons can look for low-fat substitutes of yogurt, cheese, and milk.

Nutritious, well-balanced meals are crucial for everyone. The nutrients acquired from a well-balanced meal help the body function efficiently and deliver the right amount of energy and response to every stimulus. Maintaining nutritional requirements becomes especially important when the body is fighting health conditions. Here is a list of foods that help those suffering from renal cancer. It is, however, essential to speak with doctors before making changes to one’s meal plans. Fruits and vegetables Fruits and vegetables are an integral part of one’s daily meals, and one should continue to meet the body’s requirements with generous amounts of these healthy foods. Fruits and vegetables are healthy sources of carbohydrates, proteins, and fiber in some amount. Besides that, they are also a rich source of minerals and vitamins. Fruits and vegetables also help fight off inflammation. Fish Fish has been a great addition to nutritious and well-balanced meals. Fatty fish, in particular, is appreciated for the amount of omega-3 fatty acid it carries. Fatty fish like salmon and mackerel are rich sources of antioxidants that help keep inflammation levels in control. Having fatty fish can help to prevent renal cancer and fight potential cancer cells. The protein content helps the body recover better while helping improve the immune system.

Family remedy books as well as research state that natural produce goes a long way in helping one deal with a health issue. Be it a common cold or flu or a long-term illness such as arthritis, natural foods, in combination with other remedies, help one manage the symptoms effectively. In fact, there has been research that states the presence of natural compounds that could help in the prevention of skin cancer. Anti-cancer options derived from natural resources Research shows that anti-cancer remedies are dominantly derived from natural resources like marine, microbial, and botanical sources. Skin cancer, specifically cutaneous malignant melanoma, is among the aggressive types of cancers that have a high mortality rate. Therefore, there has been a pressing need to study flavonoids, terpenoids, carotenoids, sulforaphane, vitamins, some polyphenols and crude plant extracts. These phytochemicals have been observed for their anti-skin cancer or anti-melanoma activities. Natural compounds that help combat skin cancer After discovering which natural compounds can be used to treat skin cancer, the best way to help prevent the illness is to consume these compounds in their most natural form. This article compiles a list anti-skin cancer compounds and which foods are a rich source of them.

Colds, flu, and allergic reactions are common causes of nasal congestion seen in infants, toddlers, and young children. Unfortunately, most of these conditions cannot be treated with the help of antibiotics alone. Instead, they need to be tackled with supportive treatment methods that help soothe symptoms and boost the immune system to fight the virus. Following are a few natural treatments and home remedies to ease nasal congestion and stuffiness in children. Clear out the mucus Nasal congestion is mainly caused due to the inflammation of the blood vessels that lie in the lining of the nose. In some cases, nasal stuffiness can also be attributed to increased mucus secretions. So, one way to tackle a stuffy nose is to clear out the mucus. If you are dealing with an infant, you may want to try out a nasal bulb. Nasal bulbs provide suction and gently clear up the build of mucus in the nasal passage. Try steam inhalation Steam inhalation is a popular and effective home remedy to tackle nasal congestion. The warm steam can help loosen thick mucus in the nasal passage and give the child much-needed relief. You can try giving the child a warm bath before bedtime.

Food plays an important role in managing diabetes. According to several studies, the most severe and chronic diabetes cases and complications triggered by the condition are caused by the excessive consumption of unhealthy foods. These can increase insulin resistance and heighten blood sugar levels in the body. It is, therefore, important to learn about the foods that can worsen the condition. Here are some of the foods that those with diabetes should avoid. Flavored coffee drinks Flavored coffee drinks, unlike regular coffee, are loaded with sugar, carbohydrates, and calories, all of which may lead to an increase in weight and spikes in blood sugar levels. Such complications will eventually lead to a severe form of diabetes and other health conditions, like high blood pressure and cholesterol. Margarine Margarine is used as a healthy alternative to butter because it is low in saturated fats. However, the food contains high levels of trans fats. These fats may trigger inflammation, increase insulin resistance, and reduce the healthy cholesterol levels in the body. White bread White bread is a processed food that is rich in carbohydrates. Studies indicate that foods high in carbohydrates may raise blood sugar levels in those with type 1 and type 2 diabetes.

Eczema, scientifically known as atopic dermatitis, is a skin condition that leads to dry and itchy skin on the body. It is usually caused by inflammation. One can tackle this condition’s symptoms by eating the right foods and avoiding the wrong ones. The wrong foods can often trigger flares and worsen the condition. Read on to learn more about the foods that should be eliminated from your meals if you have eczema. Cow’s milk Cow’s milk is one of the most common eczema triggers in children. In rare cases, it can also cause flares in adults. However, completely removing milk and dairy products from a child’s meals can lead to vitamin and other deficiencies. Instead, this food should be avoided only in cases of severe eczema. Doctors can also suggest food substitutes for cow’s milk. Eggs Eggs are commonly known as eczema triggers in both adults and children. While the reason behind this is unknown, studies show that almost 70% of those who have eczema are allergic to eggs. Aside from this, long-term consumption of raw eggs can lead to biotin deficiency, triggering eczema. Soy Soy and soy products are rich in amines that can trigger eczema. Individuals suffering from eczema can avoid soy by reading the labels carefully because soy is present in many foods including chocolate and tea.

Nasal polyps are benign growths along the lining of the sinuses. These growths can interfere with airflow, leading to breathing problems and chronic inflammation. Nasal polyps could result from various factors, including nasal allergies. Irrespective of the cause, patients must follow healthy nutrition because the nutrients in some foods can fight nasal polyps and relieve the symptoms. Here are six foods to eat while also using other treatment options for nasal polyps. Warm fluids Excess mucus in the nasal passage can increase the risk of nasal polyps because mucus attracts allergens. Drinking plenty of warm fluids dilutes and loosens mucus, preventing it from accumulating in the nasal passage. Fish Doctors say that inflammation is one of the primary triggers of nasal polyps. Fishes, such as salmon, tuna, and mackerel, are rich in omega-3 fatty acids, which can naturally counter inflammation and help manage the symptoms. Honey Microbial activity is another risk factor for nasal polyps. Honey has anti-microbial properties that help prevent and treat polyps. Moreover, its anti-inflammatory properties relieve the symptoms, making it one of the effective natural treatment options for nasal polyps. Berries Berries like raspberries, cranberries, blueberries, and strawberries are rich in vitamins crucial for protecting the membrane of the sinus lining.

Nasal polyps are soft, noncancerous growths that line the nose or sinuses. Small polyps may not cause any symptoms, but larger ones can block the nasal passages. While multiple treatment options are available for nasal polyps, nutrition plays an important role in managing the condition and reducing the risk of nasal infections like sinus inflammation or sinusitis. Researchers have identified certain foods that can worsen nasal polyps and aggravate sinusitis. Here, we’ve listed some foods that people with nasal polyps must avoid. Dairy Dairy products increase mucus and phlegm production, which can worsen nasal congestion. Also, some studies show that people who are allergic to the protein found in dairy products can develop nasal polyps. So, it’s best to avoid full-fat milk, cheese, and yogurt when suffering from nasal polyps or sinusitis. Legumes Beans and lentils are nutritious and contain several beneficial compounds like salicylates. However, people who are hypersensitive to salicylates may develop nasal polyps as a side effect. This natural compound can also trigger nasal allergy or rhinitis and aggravate sinus inflammation. Foods like cauliflower, pickled vegetables, strawberries, watermelon, oats, corn, and rosemary contain salicylates. Tomatoes Tomatoes contain a compound called histamine. And while the body naturally produces histamine, the buildup of this compound causes sinusitis-related symptoms like sneezing, nasal congestion, runny nose, and breathing difficulty.

Lung conditions affect a lot of people across the globe. In most cases, people tackle these conditions and diseases with various treatments. But, aside from treatments, individuals can fight these ailments and promote lung health with the help of food. Certain foods can strengthen the lungs and keep symptoms at bay. But, some can aggravate the condition, negatively impacting lung health, increasing the risk of lung diseases. Read to know foods that you should avoid. Bread Bread is one of the foods that can contribute to poor lung health. Bread is made of simple carbohydrates such as refined flour and sugar. These foods are known to affect the overall health of the body. They can even have a negative impact on lung health. This is because these foods are harder to break down and require the body to work harder to metabolize. Foods that are low in carbohydrates are less taxing on the body. They also produce less carbon dioxide in the body, which bodes well for those with existing lung conditions. To promote better lung health, individuals can opt for complex carbohydrates instead. Chips Processed foods, in general, are not good for the overall health of the body. They are packed with saturated fats, preservatives, and other harmful food additives.

The chronic lung disease asthma is known to trigger difficulty in breathing due to the inflammation of air passages. This condition is usually accompanied by the excess production of mucus in the lungs, which makes breathing a lot more difficult. A person suffering from asthma normally experiences shortness of breath. While medications are available to treat asthma, bringing about nutritional changes is equally important. Avoiding these foods may help prevent the frequency of attacks. Milk Drinking milk increases mucus production, which can worsen asthma symptoms. Hence, nutritionists and doctors advise against dairy consumption to avoid triggering an asthma attack. Switching to probiotic foods like Greek yogurt is usually recommended. Doctors also recommend steering clear from dairy products that contain preservatives. Eggs Eggs are rich sources of nutrients, but they can trigger asthma attacks. Asthma patients with egg allergies can suffer from an attack on consumption. Eggs can also cause asthma flare-ups in some people. Hence, asthma patients are advised to to rely on other protein source like soy, pulses, and tofu. Carefully read the labels of packed foods to make sure they do not contain eggs as an ingredient. Peanuts Another allergy-based food that asthma patients need to avoid is peanuts as an asthma attack can be triggered.